Gotham Bar and Grill

ROAST SUCKLING PIG
broccoli rabe, sweet onion marmalade and crushed potatoes
apple cider jus

Gotham Bar and Grill

Food: 4.5/5. The quality and level of execution are remarkably high and consistent throughout the whole meal.  It strikes a wonderful balance between high-end cooking and a down-to-earth feel.

Service: 3/4. Occasionally this can be the weakness of the restaurant, especially during lunch hours (where I've been to 3 times), but this dinner service was very good.  

Vibe: 2.5/3. The decor is a bit dated, but the space is grand and open with very high ceiling.  Again, it feels much nicer during dinner, where it has a higher energy level.

Value: 2/3. One has to somehow not worry about the price too much here, although it always offer a very affordable lunch deal.

Total: 12/15

WILD MUSHROOM SALAD
aged goat cheese, applewood smoked bacon, hazelnuts, pickled onion  sherry vinaigrette

LABEL ROUGE CHICKEN AND FOIE GRAS TERRINE 
morel mushrooms, sicilian pistachio and baby chioggia beets
brioche toast

WILD MUSHROOM RISOTTO roasted wild mushrooms, aged gruyère and niman ranch bacon
porcini foa

BLACK BASS
caramelized fennel, baby swiss chard, sorrel and new potatoes
sundried tomato and black olive vinaigrette

MANGO SOUFFLÉ
young coconut panna cotta and mango pearls
coconut sake sorbet

GOTHAM CHOCOLATE CAKE 
served warm with seasonal ice cream